Design and layout for Projects (especially restaurants, hotels ...) related to LPG application should be approached and consulted by Nhien Lieu Xanh who can help Project owners work with Kitchen Equipment Suppliers to have the right LPG supply capacity against real LPG consumption capacity. This will surely help Project owners, in addition to their LPG safety compliance, have best fuel efficiency via:
- Designing appropriate No of cylinders that well provide natural vaporization against real consumption capacity of equipment kitchen.
- Right piping size calculation against the distance from LPG storage to kitchen equipment and against the real consumption capacity of kitchen equipment. 
- Providing Propane composition that meets highest calorific values.
- Selecting most appropriate LPG equipment to maximize the investment effectiveness of the Project Owners.

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